I much prefer crumbles to pies, so thought I'd use some rhubarb and a couple of apples to make a tasty crumble.
So quick and simple, peeled and chopped apples and rhubarb about 1 1/2in pieces.
Popped in a pan with 4 tbs of sugar (or to taste), cinnamon and a few tbs of water and left to simmer. It's rather nice with a splash or two of Port as well!
Crumble mix couldn't be any easier, just flour, butter and brown sugar. You can be a bit healthier and use oats and some chopped nuts give even more crunch.
I lazily popped ours in the food processor and doubled up on the portions.
A few pulses of the processor and there were lovely crumbly crumbs!
Fruit in the base of the dish with plenty of crumble on top.
I doubled up on crumble topping so we could put some in a bag and freeze it. It'll just need defrosting and sprinkling over the next time I make a crumble.
30 minutes later and we were enjoying a lovely hot crumble with some cold, melting ice cream.
Hubby was very happy, and there's plenty left for tomorrow.
Take care
xxx
So quick and simple, peeled and chopped apples and rhubarb about 1 1/2in pieces.
Popped in a pan with 4 tbs of sugar (or to taste), cinnamon and a few tbs of water and left to simmer. It's rather nice with a splash or two of Port as well!
Crumble mix couldn't be any easier, just flour, butter and brown sugar. You can be a bit healthier and use oats and some chopped nuts give even more crunch.
I lazily popped ours in the food processor and doubled up on the portions.
A few pulses of the processor and there were lovely crumbly crumbs!
Fruit in the base of the dish with plenty of crumble on top.
I doubled up on crumble topping so we could put some in a bag and freeze it. It'll just need defrosting and sprinkling over the next time I make a crumble.
30 minutes later and we were enjoying a lovely hot crumble with some cold, melting ice cream.
Hubby was very happy, and there's plenty left for tomorrow.
Take care
xxx